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DoubleTree Hotel Chocolate Chip Cookies

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A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938 when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe

Interesting facts regarding DoubleTree Chocolate Chip Cookies

Ingredients

Method

  1. Grind oats in a food processor or blender until fine.
  2. Combine the ground oats with flour, baking soda, salt, and cinnamon in a medium bowl.
  3. Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
  4. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well.
  5. Add the chocolate chips and nuts to the dough and mix by hand until the ingredients are well blended.
  6. For the best results, chill the dough overnight in the refrigerator before baking the cookies.
  7. Spoon rounded ¼ cup portions onto an ungreased cookie sheet.
  8. Place the scoops about 2 inches apart.
  9. Bake in a 350°F oven for 16-18 minutes or until cookies are light brown and soft in the middle.
  10. Store in a sealed container when cool to keep soft.

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