an image of 3 slices of Chocolate Coconut Custard Brownies stacked on a white plate

Chocolate Coconut Custard Brownies

Chocolate Coconut Custard Brownies melt in your mouth with every bite. They’re perfect chilled or warm.

You won’t believe how creamy these Chocolate Coconut Custard Brownies are. Baking them at home is easier than it looks.

Chocolate Coconut Custard Brownies

Who doesn’t love a chocolate brownie with a creamy twist? These Chocolate Coconut Custard Brownies are fudgy, slightly custardy, and made with real ingredients — no weird fillers or fuss.

Why You’ll Love and Enjoy Chocolate Coconut Custard Brownies

  • Fudgy chocolate with a tropical coconut twist.
  • Light and airy thanks to whipped egg whites.
  • Easy to make, no fancy tools required.
  • Perfect for chilling, gifting, or serving at tea time.
an image of 3 slices of Chocolate Coconut Custard Brownies stacked on a white plate
Decadent Chocolate Coconut Custard Brownies

Easy to make, indulgent to enjoy, these Chocolate Coconut Custard Brownies are a must-try.

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an image of 3 slices of Chocolate Coconut Custard Brownies stacked on a white plate

Chocolate Coconut Custard Brownies

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  • Author: EsmeSalon
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 1012 slices depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy

Description

Fudgy chocolate brownies with creamy coconut custard. Easy, delicious, and perfect for any occasion.


Ingredients

Scale
  • 4 free-range eggs, separated
  • 250g sugar
  • 110g butter, melted
  • 400ml coconut milk (1 can)
  • 1/2 cup of milk, warmed
  • 2 tbsp cocoa powder
  • 60g flour
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 160°C / 320°F (fan assist).
  2. Grease and line a 20x20cm baking tray.
  3. Beat the egg whites until stiff peaks form and set aside. Don’t worry if a few bubbles remain; it adds texture.
  4. In a separate bowl, whisk egg yolks, vanilla, and sugar until light and creamy.
  5. Add the melted butter and mix until fully combined.
  6. Fold in flour and cocoa powder gently.
  7. Gradually mix in coconut milk and warmed milk until smooth.
  8. Carefully fold in the egg whites a third at a time. Keep it gentle so the mixture stays airy.
  9. Pour into your prepared tray and bake 50–60 minutes or until a skewer comes out mostly clean (slightly fudgy is perfect).
  10. Cool completely, then chill for 1 hour before slicing.

Notes

Prepared, tried, and tested by Joy

Recipe Card powered byTasty Recipes

Chocolate Coconut Custard Brownies are rich, fudgy, and soft. They’re a simple dessert with a luxurious feel that everyone will enjoy.

an image of 3 slices of Chocolate Coconut Custard Brownies stacked on a white plate
Chocolate Coconut Custard Brownies that melt in your mouth

Chocolate Coconut Custard Brownies are soft, fudgy, and rich with a creamy coconut twist. Each bite delivers tropical flavor and indulgent chocolate, making it a dessert worth baking any day. They are simple to make yet impressive to serve, perfect for treating yourself or sharing with friends.

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