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Chocolate Drizzled Butter Biscuits

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Chocolate Drizzled Butter Biscuits has become my go-to recipe for biscuits. Its simple, quick and uses ingredients I always have on hand.


  • 2 cups of flour (sifted)
  • 1/2 cup maizena
  • 1/2 icing sugar
  • 250g of room temperature butter
  • A drop of vanilla essence
Chocolate Drizzled Butter Biscuits


  1. Cream butter, maizena, vanilla essence & icing sugar together
  2. Add in flour to make a soft dough ( do not over mix the dough)
  3. Pipe out desired shapes
  4. Bake at 180 degrees for 15 min, should be pale in color and light brown around the edges.
  5. Decorate as you wish. I sandwiched some together with melted chocolate, the plain ones I dusted with castor sugar, and some I baked with smarties.

Prepared, tried, and tested by Caz Vanderbyl Meth

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