Chocolate Eclairs are simply the perfect treat
1 cup water
½ cup oil
1 cup cake flour
Drop vanilla essence
Allow water, oil & vanilla essence to boil in a saucepan.
Remove from heat, and add the cake flour and mix.
Carry on mixing over a very low heat until the paste forms a ball and the sides of the saucepan are clean.
Place the ball in a mixing bowl and allow to cool.
Once cool beat in the eggs one at a time, blending well after each addition.
Pipe or spoon mixture onto a greased baking tray and bake in a preheated oven at 180 c for 45 minutes.
Serve with whipped cream or caramel
Whipped cream and strawberries
Whipped cream and bananas and chocolate on the top.
Prepared, tried and tested by Feriel Sonday
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