Christmas Pies

Experimented using the baked Poli recipe for these Christmas Pies

Ingredients

• 2 cups cake flour
• 1/2 cup fresh cream
• 125g butter
• 1/2 tsp baking powder
• Jar of fruit mince

Method

1. Sift cake flour and baking powder.
2. Rub the butter into the flour until it resembles bread crumbs.
3. Add fresh cream to the flour mixture.
4. Roll out and cut circles.
5. Take the circles and line small foil pie/tart holders.
6. Add in your fruit mince.
7. Use another circle to cover the top and use a fork to seal down the edges.
8. Bake at 180 C for approx 15 – 20 min.
9. Should be light brown just like shortbread.
10. Once baked immediately dust with castor sugar.
11. Sit back and enjoy the most divine mince pies.

Prepared, tried, and tested by Cas VanderbylMeth