Last night was clueless about what to make with chicken.
I cut the chicken into chunks. I fried thickly sliced onions and leeks till golden brown and added the chicken and fried it until it browned a bit then added baby potatoes, sliced carrots, and swede, salt, pepper and chili to taste, ginger and garlic, fresh thyme and cooked it through before adding 1 tin of chopped tomatoes, 2tbls sugar and cook until blended. Served with yellow rice and salad
Own creation, prepared, tried, and tested by Faye Abrahams
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