Last night was clueless what to make with chicken.
I cut the chicken into chunks.
I fried thickly sliced onions and leeks till golden brown and added the chicken and fried it until it browned a bit then added baby potatoes, sliced carrots and swede, salt, pepper and chilli to taste, ginger and garlic, fresh thyme and cooked it through before adding 1 tin of chopped tomatoes, 2tbls sugar and cooked until blended.
Served with yellow rice and salad
Own creation, prepared, tried and tested by: Faye Abrahams
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.