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Churros with chocolate dipping sauce

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We tried out these yummy Churros with chocolate dipping sauce last night, they were absolutely divine!

Ingredients for the Churros:

  • 1 cup flour
  • 1 cup water
  • 1 and 1/2 tablespoons sugar
  • 2 tablespoons oil
  • 1/2 tablespoons salt
  • Oil for deep frying
  • For the cinnamon coating:
  • 1/2 cup sugar
  • 2 tablespoons cinnamon powder
  • For the chocolate sauce:
  • 250ml fresh cream
  • 200g plain dairy milk chocolate
  • You will also need a star nozzle (I used a 4cm nozzle) and a piping bag.


  1. Mix the 1/2 cup sugar and cinnamon powder and keep for later, to dip the Churros.
  2. In a pot, add water, salt, sugar, and oil and bring to a boil, stirring continuously to dissolve sugar.
  3. After bringing to a boil, remove from the stove and add the flour and stir until doughy ball forms.
  4. Remove the dough ball from the pot and fill the dough in the piping bag with the nozzle.
  5. Pipe 8cm sticks on a baking sheet and keep aside or frying.
  6. Heat oil on medium to low heat so Churros can fry thoroughly, add two to three Churros at a time, and deep fry until golden brown.
  7. Transfer fried churros onto a paper towel and then into the sugar and cinnamon mix.

Chocolate Sauce Recipe:

  1. Melt chocolate in a pot, and add the 250ml fresh cream, stirring continuously.
  2. Keep stirring until cream and chocolate have completely mixed and keep on the stove until the chocolate sauce heats up.
  3. Remove from the stove after the chocolate sauce is heated and transfer the sauce into a glass bowl.
  4. Serve the warm Churros on a platter with the chocolate dipping sauce and enjoy!

Prepared, tried, and tested by Priya Nunkumar

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