All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Cinnamon apple pull apart bread loaf with apple sauce

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

 Tried Tested

Its yummy and don’t worry if the crust will looks burnt a little its normal because of the apple yet its delicious bread.
Yield: 6-8 slices
Prep time 1-2 hours
Cook time: 45 minutes

4 tbsp butter
3/4 cups dark brown sugar
1 tbsp cornstarch
1 tbsp ground cinnamon
1/2 tsp vanilla extract
4 medium green apples medium size, peeled, cored and thinly sliced
1/2 cup golden raisins or sultanas
For the dough:
1/4 cup butter,melted
1/3,cup milk
1/4 cup water warm
2 large eggs
1 tsp vanilla essemce/extract
2 cups of flour
1/4 cup sugar
1 tsp ground cinnamon
Pinch of salt
1 packet instant yeast

In a heavy saucepan,heat butter over medium heat,toss the apple with brown sugar,raisins,cornstrach,cinnamon,and vanilla,then add to butter and mix well, cook stirring carefully for about 5 minutes until apples are tender, set asides to cool.
For the dough:
Whisk together the butter,milk and warm water in a bowl, then add eggs and vanilla. In another bowl sift together the flour,sugar,cinnamon,salt and yeast. Add wet ingredients to the dry ingredientsto make a dough. Dump into floured surface and knead for 5 minutes until the dough becomes smooth. Lightly grease a bowl,place the dough and cover with cling film let it rise until double in size.
Lightly grease a 9×5″ loaf pan and line with parchment. On lightly floured surface roll the dough into rectangle 12″ spread the apples evenly (reserve some for the apple sauce) cut the dough into square 3″ wide and 12″ long and stack one on top of the other. Next cut the dough crosswise into 3″ squares take each square and tack of the dough and turn it sideways and place into loaf pan .
Place the remaining dough in a pan on the same manner, squizing them to fit. Cover the pan and let it rise until double in size. Preheat oven 350F bake for 45 minutes. Cool in the pan for 5 minutes before transfering onto platter.
For the apple sauce just heat the reserve filling until apple becomes thick and saucy drizzle on top of the loaf .

Prepared, tried and tested by: Joy Martin Smyth

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment