Cloud Eggs

Let’s whip up a batch of lovely Cloud Eggs for breakfast, shall we?

Cloud Eggs – And I thought Sunday mornings were for a lie-in.  Aston had other ideas and woke me with a bowl of meringue he was whipping. Time to get up then Nannie!

Ingredients:

• 2 egg whites
• 1 egg yolk
• half a small onion chopped finely
• 100 gm pork mince
• A tiny bit of black soy sauce
• Half tbsp oyster sauce
• Salt and black pepper to taste

Method:

1. Whisk the egg whites in a clean, dry bowl season with salt and black pepper, and whisk until soft peaks.
2. Spoon onto a piece of parchment paper on a baking tray and make a hollow in the middle with a spoon.
3. Drop the egg yolk in the hollow.
4. Cook at 100C degrees for 7 mins.
5. Meanwhile, chop your onion finely and start to cook in a little olive oil add your minced pork and cook for about 3 mins or until cooked.
6. Add a little dark soy and your oyster sauce.
7. Taste and season with salt and black pepper.
8. Put on a plate and top with your cloud egg.

Serves One

Prepared, tried, and tested Carol’s grandson