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Cloud Eggs

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Let’s whip up a batch of lovely Cloud Eggs for breakfast, shall we?

Cloud Eggs Aston style

Cloud Eggs – And I thought Sunday mornings were for a lie-in.  Aston had other ideas and woke me with a bowl of meringue he was whipping. Time to get up then Nannie!


  • 2 egg whites
  • 1 egg yolk
  • half a small onion chopped finely
  • 100 gm pork mince
  • A tiny bit of black soy sauce
  • Half tbsp oyster sauce
  • Salt and black pepper to taste


  1. Whisk the egg whites in a clean, dry bowl season with salt and black pepper, and whisk until soft peaks.
  2. Spoon onto a piece of parchment paper on a baking tray and make a hollow in the middle with a spoon.
  3. Drop the egg yolk in the hollow.
  4. Cook at 100C degrees for 7 mins.
  5. Meanwhile, chop your onion finely and start to cook in a little olive oil add your minced pork and cook for about 3 mins or until cooked.
  6. Add a little dark soy and your oyster sauce.
  7. Taste and season with salt and black pepper.
  8. Put on a plate and top with your cloud egg.

Serves One

Prepared, tried, and tested Carol’s grandson

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


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6 thoughts on “Cloud Eggs”

  1. I love the idea of these cloud eggs, and I also love my meat, so I am going to have to give this a try. Well done, Aston! πŸ™‚

  2. Reblogged this on Retired? No one told me! and commented:

    I had to reblog this as I had been meaning to make these for a while and Aston beat me to it…He just loves to cook and will be so excited to see his cooking on here xxx


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