Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Cloud Eggs

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Let’s whip up a batch of lovely Cloud Eggs for breakfast, shall we?

Cloud Eggs Aston style

Cloud Eggs – And I thought Sunday mornings were for a lie-in.  Aston had other ideas and woke me with a bowl of meringue he was whipping. Time to get up then Nannie!

Ingredients:

  • 2 egg whites
  • 1 egg yolk
  • half a small onion chopped finely
  • 100 gm pork mince
  • A tiny bit of black soy sauce
  • Half tbsp oyster sauce
  • Salt and black pepper to taste

Method:

  1. Whisk the egg whites in a clean, dry bowl season with salt and black pepper, and whisk until soft peaks.
  2. Spoon onto a piece of parchment paper on a baking tray and make a hollow in the middle with a spoon.
  3. Drop the egg yolk in the hollow.
  4. Cook at 100C degrees for 7 mins.
  5. Meanwhile, chop your onion finely and start to cook in a little olive oil add your minced pork and cook for about 3 mins or until cooked.
  6. Add a little dark soy and your oyster sauce.
  7. Taste and season with salt and black pepper.
  8. Put on a plate and top with your cloud egg.

Serves One

Prepared, tried, and tested Carol’s grandson

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

6 thoughts on “Cloud Eggs”

  1. I love the idea of these cloud eggs, and I also love my meat, so I am going to have to give this a try. Well done, Aston! πŸ™‚

    Reply
  2. Reblogged this on Retired? No one told me! and commented:

    I had to reblog this as I had been meaning to make these for a while and Aston beat me to it…He just loves to cook and will be so excited to see his cooking on here xxx

    Reply

Leave a Comment