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Coconut Macaroons

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Coconut Macaroons are a pretty easy recipe, you have to try them

What to make when you have egg whites leftover once you made another dish? I have not made coconut macaroons for years. Next time for a little more color I will lightly toast my coconut and maybe melt some chocolate and drizzle over them.

Ingredients:

  • 4 egg whites
  • 3 cups of desiccated coconut or fresh coconut if you have it.
  • 1/2 cup of sugar
  • 1 tsp of vanilla essence
  • 1/4 tsp of salt
Coconut macaroons
Coconut macaroons

Method:

  1. Whisk the egg whites, sugar, vanilla essence, and salt until the mix is soft and frothy.
  2. Fold in the coconut and put spoonfuls on a lined baking tray.
  3. Cook in a preheated oven at 350F or 175 C for 15-20 minutes.
  4. Remove from oven and cool on a baking tray.
  5. This recipe is made about 12 depending on the size of your spoon.

Prepared, tried, and tested by Carol Taylor

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