Too sweet to hide, these fun Coconut Nests are the perfect treat to share with your friends

Ingredients

• 1 1/4 cup flour
• 1/4 tsp salt
• 1/4 cup castor sugar
• 125g butter/margarine
• 1 egg
• Jam
• Desiccated coconut

Method

1. Cream butter & sugar
2. Add sifted flour & salt
3. Separate egg white from the yolk
4. Add beaten yolk to form a soft dough
5. Roll dough into small balls.
6. Roll balls into slightly beaten egg whites then into coconut
7. Make a thumbprint in the center for jam
8. Bake at 180C degrees for approximately 15-20 minutes until golden
9. When cool spoon jam in the middle

Recipe Credit: Indian Delight Cook Book
Prepared, tried, and tested by Caz Vanderbyl Meth