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Too sweet to hide, these fun Coconut Nests are the perfect treat to share with your friends
Ingredients
1 1/4 cup flour
1/4 tsp salt
1/4 cup castor sugar
125g butter/margarine
1 egg
Jam
Desiccated coconut
Coconut Nests
Method
Cream butter & sugar
Add sifted flour & salt
Separate egg white from the yolk
Add beaten yolk to form a soft dough
Roll dough into small balls.
Roll balls into slightly beaten egg whites then into coconut
Make a thumbprint in the center for jam
Bake at 180C degrees for approximately 15-20 minutes until golden
When cool spoon jam in the middle
Recipe Credit: Indian Delight Cook Book Prepared, tried, and tested by Caz Vanderbyl Meth
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