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Colleen’s Blade Beef and Vegetable Stew

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TRH Colleen's Blade Beef and Vegetable Stew

Blade beef pieces
2 onions chopped
4 potatoes cut into halves or quarters
Country crop vegetables
Salt & pepper
Some jimmy sauce
Some sweet chillie sauce

Method
Wash your blade beef pieces & add to your pot
Add your chopped up onions & some water
Allow to cook for 35 minutes and let water cook away in pot
Let it stick to bottom of pot adding bits of water and some olive oil
It should be like a brownish colour in pot, add potatoes and cook for 10minutes
Add country crop vegetables, salt & pepper and some jimmy sauce & sweet chillie sauce
Add bits of water until its a nice thick stew and a nice brown stew

Prepared, tried and tested by: Colleen Heugh

  • Make tomorrow more amazing than today!
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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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