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Colleen’s Crispy Potatoes

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TRH Colleen's Crispy Potatoes

5 potatoes cut into wedges/halves
Salt
Spicy cajen spice
Chicken spice
Flour

Method
Peel potatoes &cut into wedges /halves
Put into a jiffy /bread bag & microwave for 5-6mins, until potatoes are tender but not overdone.
Transfer potatoes to a bowl & coat with salt, spicey cajen spice & chicken spice
Toss to coat well, coat with the flour
You can add fresh or dry herbs or parsley to the flour
Fry the potatoes after you fried the chicken until potatoes are crispy on the outside & soft inside.

Prepared, tried and tested by: Colleen Heugh‎

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