Colleen’s Fish Frikkadel

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TRH Colleen's Fish Frikkadel

1 tin saldanah fish in chillie sauce..drain the sauce
1 grated onion,squeeze out the juice
2c ups fresh bread crumbs/5 slices bread pre-soaked
1 egg
Fresh parsly
Salt to taste

Method
In a bowl add your fish without the sauce & remove the small bones
Add the egg, parsly, bread crumbs/bread & grated onion
Add salt to taste & mix well to combine
If mixture is still very thin add more breadcrumbs until you get a nice solid frikkadel
Fry in shallow oil until nice & brown
Serve with mash & stewed tomato

Prepared, tried and tested by: Colleen Heugh

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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