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Colleen’s Giblet Brown Stew

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TRH Colleen's Giblet Brown Stew

2 packets giblets/gizzards
2 onions sliced
Lemon peppercorns
2 Bay leaves
3 allspice
2 tablespoons jimmy sauce
Freshly ground lemon pepper
Salt to taste
4 potatoes cut into halves

In a pot add cleaned & washed giblets /gizzards
Add water to cover giblets
Add sliced onions, allspice, bayleaves, lemon peppercorns and allow to cook for +-2hrs or until nice & soft
Brown in pot for a minute or 2 to get a nice brownish colour
Add water just to loosen the giblets in the pot
Aadd a tblespoon olive oil then add potatoes, salt & freshly ground lemon pepper
Cook until potatoes are brown and soft
Add jimmy saucea nd cook for 5 minutes
Turn off the stove and let pot simmer on warm stove plate to produce a nice gravy
Serve with rice or mash & sweet butternut or any veg of your choice
I served it with white rice & sweet butternut

Prepared, tried and tested by: Colleen Heugh

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