Colleen’s Mushroom & Peppers Rice

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TRH Colleen's Mushroom & Peppers Rice

2cups cooked/left over rice
Half each of red and green peppers, cut up or in strips
Half punnet sliced or chopped up mushrooms
Spice for rice/seasoning
Salt & pepper or veggie spice
Butter/margerine

Method
Put about 2 tablespoons butter or margarine into a pan & add cut/strips of peppers & mushrooms & cook for 10 mins
Add cooked or left over rice to pan & spice for rice, with salt & pepper OR veggie spice & dry parsley or fresh and cook for 5 mins.
Serve with chicken, fish, liver, sausage, chops or steak

Prepared, tried and tested by: Colleen Heugh

  • Make tomorrow more amazing than today!
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  • Do not give up on your hopes. Take care always.
 

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