All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Colleen’s Mushroom & Peppers Rice

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

TRH Colleen's Mushroom & Peppers Rice

2cups cooked/left over rice
Half each of red and green peppers, cut up or in strips
Half punnet sliced or chopped up mushrooms
Spice for rice/seasoning
Salt & pepper or veggie spice

Put about 2 tablespoons butter or margarine into a pan & add cut/strips of peppers & mushrooms & cook for 10 mins
Add cooked or left over rice to pan & spice for rice, with salt & pepper OR veggie spice & dry parsley or fresh and cook for 5 mins.
Serve with chicken, fish, liver, sausage, chops or steak

Prepared, tried and tested by: Colleen Heugh

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment