2 Sheets of pastry (I used today pastry)
125ml sago soaked
2 onions chopped
Chopped up quarter pepper
Garlic & ginger paste..1tsp
3 cloves
3 allspice
3 pepper corns
2 sticks cinnamon
Steak cut up into strips(amount depends on how much u use)
3 hard boiled eggs
Salt & freshly ground black pepper
Method
Put some olive oil in pot, add a blob of butter
Add your chopped up onions and the stick cinnamon, allspice, peppercorns, cloves
Allow to braise until brown
Add your steak strips and garlic & ginger paste
Cook until steak is tender, but do not overdo it
Add the sago & little bits of water
Stir well and add the salt and a log of fresh ground pepper – steak pepper pie
Allow to simmer on low heat until sago is transparent and little liquid left
Allow to completely cool
Take your dish or baking tin spray it
Place 1 pastry on bottom, put filling on and grate the 3 boiled eggs over filling
Place 2nd pastry over and egg wash
Bake @180 deg for 35-40mins until golden brown
P.S: Remove cloves & allspice & stick cinnamon before you add the filling
Prepared, tried and tested by: Colleen Heugh
