Do you want to W O W your friends, then you need to try this wonderful crayfish cocktail served in the crayfish tail shell!!!
Clean 20 crayfish tails
Cut neatly open and cook tails for about 15 to 20 in salted water
Take out of the shell when cooled off and cut crayfish meat up into pieces
Add chopped red and yellow pepper, chopped parsley, and thyme and add 3 spoons of mayonnaise and 1 spoon of sugar and mix everything together.
Dish cocktail back in crayfish tails shells and sprinkle with chopped parsley.
Prepared and tested by Denzel.
Thanks for stopping by
As always, if you make this recipe please leave me a comment, rate the recipe, and tag me @_esmesalon on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
Let’s keep in touch, so please sign up for my newsletter to get delicious homemade tried and tested recipes delivered to your inbox. And don’t forget to follow us on Pinterest, Instagram, & Twitter as I would love to connect with you there!
If you require a wonderfully tried and tested recipe book for yourself, or as a gift, please visit the shop and look at all those excellent Recipe eBooks.