All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Creamy crispy chicken and mushroom

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

TRH Creamy crispy chicken and mushroom pan

Tonight I defrosted some large chicken breasts which I know to be rather dry so I came up with the following recipe.
Note that there are no exact measure as I just don’t cook that way, all depends on personal taste and what you have on hand.

– Cut deboned chicken breasts into large bite-size pieces.
– Spice some cake flour. (I used salt, pepper, chicken spice, mixed herbs and paprika)
– Roll chicken pieces in batches in the spiced flour.
– Heat butter in pan on stove, add chicken pieces to hot pan and brown all over
– Pour over some olive oil for flavour.
– Reduce heat and fry till almost cooked through. Keep scraping the bottom of the pan to get all the sticky, spicy goodness in your dish.
– Add some sliced mushrooms and a tablespoon or two thick cream. Stir through
– Cook till mushrooms are tender and serve.

Prepared, tried and tested by Suria Meyer


  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment