Abigail, do you require the recipe for butter chicken?
Butter Chicken
800 g (4 chicken breasts) cut into cubes
1 large onion diced
3 tbsp butter
3 medium tomatoes skin removed and diced
2 tbsp tomato purée
2 tbsp ginger and garlic paste
3 tsp dried red chilli flakes
2 tsp turmeric
3 tsp garam masala
2 tbs red masala
1 tbs dhania masala (John West)
Salt and white pepper to taste
1 sprig curry leaves
1/2 cup fresh cream

In a large saucepan melt butter add chopped onion and sauté until tender.
Add cubed chicken and cook stirring for 5 mins.
Add garlic and ginger paste, red and green masala and stir to coat chicken.
Add seasoning then add tomatoes and tomato paste, curry leaves cook for 4 mins.
Taste for salt & pepper.
Continue cooking on low heat for 25 mins until chicken is cooked.
Add 1/4 cup boiling water if needed for extra gravy .
Stir in 1/2 cup cream.
Garnish with fresh coriander.