Creamy Mushroom and Broccoli Fettuccine

Pasta, mushrooms, veggies, and a good creamy sauce, are just what the doctor ordered for a light lunch, so try this Creamy Mushroom and Broccoli Fettuccine

Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk, and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.

Ingredients

• Cook pasta as per instructions on the packet
• 1 chopped onion
• 1 chopped green pepper
• Saute in 2 tablespoons of oil

this For later use

Method

1. Add 3 chicken fillets, cut into strips
2. Season with salt, pepper, and chicken spices
3. Add broccoli and mushrooms
4. Saute for 10 minutes
5. Add cream, 2 tablespoons of garlic and a good handful of parmesan cheese
6. Cook through.
7. Dish up and place the mixture on  the fettuccini and garnish with basil

Tried and tested by Denzel

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