Creamy Vermcelli

TRH Creamy Vermcelli

1 fresh cream
Sugar accordingly
Fine vermicelli
Almonds
Fresh milk
Vanilla essence
Rose water
Butter
Condense milk optional
Papad optional
Saigo optional
Elachie

Method
Roast vermicelli till light brown, add butter and fry, add elachie and mix, add milk and cook on medium, add sugar and mix, once cooked add vanilla, cream, almonds and leave to simmer.

Prepared, tried and tested by: Layne Ram

 

0 Shares
Share
Tweet
+1
Pin
Share
%d bloggers like this: