Creamy Vermcelli

TRH Creamy Vermcelli

1 fresh cream
Sugar accordingly
Fine vermicelli
Fresh milk
Vanilla essence
Rose water
Condense milk optional
Papad optional
Saigo optional

Roast vermicelli till light brown, add butter and fry, add elachie and mix, add milk and cook on medium, add sugar and mix, once cooked add vanilla, cream, almonds and leave to simmer.

Prepared, tried and tested by: Layne Ram


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