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Have you ever tried making this Crunchy Spicy Chevda at Home?
Crunchy Spicy Chevda began as a humble Indian snack. It gained fame for its mix of crunch and spice. Ingredients like cashews, almonds, and more added texture. Over the years, this snack has adapted to local tastes worldwide. Now, Chevda stands as a symbol for Indian culinary creativity. Its variety spans countless recipes, each showcasing a unique blend of munchies. Thus, Chevda has become a favorite, uniting food lovers across the globe. It’s similar to what Americans would consider a trail mix.
To heighten its rich tastes and crispiness, Crunchy Spicy Chevda is best enjoyed when served at room temperature. Storing Chevda meticulously in a sealed container is crucial for keeping its delightful crunch and vibrant flavors intact. It is advised to place it in a spot shielded from light and warmth to ensure it remains an irresistible treat at any time.
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Crunchy Spicy Chevda
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings depending on size 1x
- Category: Indian Recipes
- Method: Easy
- Cuisine: Indian
Description
Chevda isn’t just a snack, it’s a tradition. This crunchy mix has been loved for generations, with its roots tracing back to Indian kitchens where every family seemed to have their own secret recipe. Why is it so special? Because it’s not just food; it’s a bite of history, culture, and pure genius!
Ingredients
- 2 cups cornflakes
- 2 cups Rice Krispies
- 1 cup coconut slices
- 1/2 cup cashews
- 1/2 cup almonds
- 1/2 cup peanuts
- 1 cup raw peanuts (skins on)
- 1/2 cup sesame seeds
- 2 potatoes
- A sprig of curry leaves
- 1 teaspoon fennel seeds
- Masala or chili powder (to taste)
- Salt (to taste)
- Oil for frying
- Food coloring (optional)
Instructions
- Thinly slice the potatoes, soak them in cold water to remove excess starch, then drain and pat them dry.
- Fry until they’re irresistibly crispy.
- Toss them in a touch of food coloring for a pop of color (optional).
- Spread the coconut slices and cereals on a baking sheet.
- Toast them in a 180°C oven until lightly golden.
- Let them cool completely before tossing the coconut in some food coloring if you’d like.
- Heat a dry pan and toast the sesame seeds until they turn light brown. Watch closely, they toast fast!
- Fry the raw peanuts (skins on!) until golden, then sprinkle with salt while they’re still hot. Trust me, this step adds the perfect crunch.
- Fry the cashews and almonds separately for a uniform golden finish.
- In a small pan, heat a bit of oil.
- Toss in the curry leaves, chilies, and fennel seeds. Cook until they start to splutter and fill your kitchen with their incredible aroma.
- Once everything cools down, it’s time for the fun part.
- Combine all the ingredients in a big bowl.
- Sprinkle with masala and salt, then toss thoroughly to coat every piece with that spicy goodness.
- Keep your Chevda in an airtight container to maintain its crunch.
- Warning: it’s so addictive you might want to make a double batch!
Equipment
5-Piece Airtight Glass Kitchen Canisters
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Cast iron Skillet – Frying Pan
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Created, prepared, tried, and tested by Rochelle from SA Tasty Recipes, Saffas Daily Recipes
Nutrition
- Serving Size: 1 serving
- Calories: 323
- Sugar: 3.5 g
- Sodium: 146.2 mg
- Fat: 21.8 g
- Saturated Fat: 4.6 g
- Trans Fat: 0 g
- Carbohydrates: 26.3 g
- Fiber: 5.6 g
- Protein: 10 g
- Cholesterol: 0 mg
Bombay mix, also known by other names (saloonia, chiwda, chevdo, bhuso, chevda, or chivdo), is a spicy mix of dry ingredients originating in Indian cuisine. Tex-Mex mix, including nuts, dried chili, and crunchy corn-based sticks.
Why you will love every bite of this Crunchy Spicy Chevda
This Crunchy Spicy Chevda recipe delivers the perfect balance of crunch, spice, and flavor in every bite. With crispy potatoes, toasted cereal, and spiced nuts, it’s a satisfying snack that’s easy to make and endlessly customizable. Whether for a quick treat or a party favorite, this mix is sure to impress. Ready in no time and made with simple ingredients, it’s the snack you didn’t know you needed
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