Barfi, Custard barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent and a type of mithai. The name is a derivative of the Hindustani word barf, which means snow. A few of the famous varieties of barfi include besan barfi, kaaju barfi, pista barfi, and sing barfi.
Method Boil milk with Klim, custard, and falooda powder, then add nestle cream, condensed milk, and stir well Remove from stove and allow to cool in the pot for 5 minutes and set in bowls or container and decorate as desired
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