All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Dee's Puréed quince

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Dee's Puréed quince
Quince looks like a cross between an apple and a pear, and because the fruit’s flesh is tart, its delicious when simmered until very tender with a little sugar and a vanilla bean. Once puréed, the rose-colored mixture is reminiscent of an elegant applesauce.
Ingredients and Method:
Cooked whole, peeled quince using one cup sugar and one cup water, and a teaspoon salt.
As I cook in waterless pots, the liquid quantity was just right.
Quince done when soft.
Remove hard bits and core.
Using food processor reduce to a pulp.
Delicious served with yoghurt
It’s such a pretty pink!
Prepared, tried and tested by: Dee Harris
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment