Dee's Puréed quince

Dee's Puréed quince
Quince looks like a cross between an apple and a pear, and because the fruit’s flesh is tart, its delicious when simmered until very tender with a little sugar and a vanilla bean. Once puréed, the rose-colored mixture is reminiscent of an elegant applesauce.
Ingredients and Method:
Cooked whole, peeled quince using one cup sugar and one cup water, and a teaspoon salt.
As I cook in waterless pots, the liquid quantity was just right.
Quince done when soft.
Remove hard bits and core.
Using food processor reduce to a pulp.
Delicious served with yoghurt
It’s such a pretty pink!
Prepared, tried and tested by: Dee Harris
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup