You will not find an easier and tastier sauce than this one – a keeper!
2 cups assortment of herbs
Celery, parsley, oregano, coriander, basil
2 cups tomato, skinned
Garlic according to taste
⅓ cup good olive oil
¼ cup balsamic vinegar
Slither preserved lemon
Salt and pepper
Ground almonds green optional
In blender/processor first chop up all the herbs
While the machine runs, add oil.
Then add the rest of the ingredients and blitz into pulp.
Store in glass jar in the refrigerator.
Use within about three days.
I pour over hot penne pasta ensuring that all is coated with the sauce.
Excellent on potatoes or pizza.
I drool as I write this. I hope you’ll enjoy it as much as we do.
Prepared, tried and tested by Dee Harris
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