Crayfish or Crayfish Tails (own amount)
Chicken breast fillet cut in cubes
3 Onions diced
3 Tomatoes diced
Green pepper diced
Minced garlic and ginger
1 Cup fish stock
6 or 8 Potatoes peeled and cut
Salt & Pepper for taste
Heat oil in a large Potjie Pot size of your choice.
Add diced onions, tomatoes, tomato paste, green pepper, minced garlic and ginger, jeera, coriander seeds and curry powder.
Stir together and left to simmer with the lid on for about 10 mins.
Add chicken breast pieces, crayfish and potatoes and half cup of fish stock.
Left to cook with lid on for about 20 mins
Add cream and fresh coriander, salt and pepper for taste and little fish stock if needed
Cook now for another 10 to 15 mins.
Left to cool and enjoy!!!
Prepared, tried and tested by: Denzel Koenana