Fresh greenbeans ends cut off
2 spoons crusted garlic
Salt & Pepper
4 spoons olive oil
Steam greenbeans in a steamer till nice and soft.
Heat a saucepan and add olive oil garlic and herbs, then add the greenbeans to the pan,spice it up with fishermans spice and salt & pepper for taste
Prepared, tried and tested by: Denzel Koenana
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