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Denzy’s Rolled Beef with Veggies

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INGREDIENTS
2 kg deboned Rolled Beef
4 red onions cut in 4
4 carrots cut in 4
Butternut cut up with skin
Fresh Rosemary chopped up
2 spoons crusted garlic
1 cup Beef-stock
Olive oil
1 cup Red wine
Salt & Pepper

METHOD
Preheat oven to 180 degrees C
Season beef roll with salt & pepper, rosemary, garlic and olive oil and put in roasting dish
Add red wine and half cup of beef stock
Place in oven and roast for about 1½e hours
Then add veggies to beef roll and a bit of stock if needed and roast again for 1 hour.
Let meat rest for about 15 mins before you cut it.
Enjoy with nice brown onion gravy.

Prepared, tried and tested by: Denzel Koenana‎

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