2 kg deboned Rolled Beef
4 red onions cut in 4
4 carrots cut in 4
Butternut cut up with skin
Fresh Rosemary chopped up
2 spoons crusted garlic
1 cup Beef-stock
1 cup Red wine
Salt & Pepper
Preheat oven to 180 degrees C
Season beef roll with salt & pepper, rosemary, garlic and olive oil and put in roasting dish
Add red wine and half cup of beef stock
Place in oven and roast for about 1½e hours
Then add veggies to beef roll and a bit of stock if needed and roast again for 1 hour.
Let meat rest for about 15 mins before you cut it.
Enjoy with nice brown onion gravy.
Prepared, tried and tested by: Denzel Koenana