Today’s desert was another first attempt by me after watching baking on Food Network (for a change) because I’m not a baker.
Serves 8 people
1 tub choice of ice cream (I used choc caramel nestle ice cream.
Preheat oven to 160 C (fan forced) increase 10 degrees if not fan forced
250 g softened cream cheese such as Philadelphia
1/3 cup castor sugar
1 x 200 g pkt Tennis/Digestive biscuits crushed in zip lock bag with a rolling pin.
100 g melted butter
Combine to form a Base in a round pie dish or a spring form tin that has been greased
Beat 250 ml cream until stiff.