Cinnamon Chip Banana Coffee Cake
You need to test this Cinnamon Chip Banana Coffee Cake, it’s suber delicious Ingredients: 1 cup cinnamon chip (or butterscotch or chocolate) chips 2/3 cup (packed) light brown sugar 3/4 cup chopped pecans or walnuts 1T ground cinnamon 1 1/2 cups all purpose flour 3/4 t baking soda 3/4 t baking powder 1/4 t salt … Read more
Cherry strudel
Cherry strudel in filo pastry Ingredients: 8-10 sheets filo pastry (I used 10)Olive oil (enough to paint the sheets one by one)2 cups pitted cherries (I used frozen cherries)1 cup cranberries (I used frozen cranberries)1 cup sugar4 tbsp. water (or, if you use a jar of pitted cherries, use the juice) Method: Thaw your filo … Read more
South African Amarula Chocolate Mousse
This adult mousse is creamy, simple to prepare, has a chocolate flavoring, and is made using South African Amarula cream liqueur. This Amarula Chocolate Mousse is for adults to enjoy.
ROLO CHEESECAKE
Crust: I used a bought graham cracker crust, as I did not have the time to do this from scratch. I painted the bought crust with some beaten egg white and baked it for 5 minutes and let it cool down completely. Filling: Beat together till smooth: 1 tub of Philadelphia (400g) cream cheese … Read more
Corlea’s Pumpkin Spice Mini Desserts
The original recipe calls these decadent little morsels cookies, but that does not do them justice! These are fluffy mini cakes, perfect for an after-dinner cup of coffee with your hubby (I may or may not be doing exactly that, right now!), but just as well-suited to an elegant dessert after a posh dinner! They’re not overly pumpkin-y, so you don’t have to wait until Thanksgiving to whip up a batch.