So today I made these little treats.. hope you enjoy 🙂 🙂 INGREDIENTS 125 g butter or margarine, softened 250 ml (130 g) icing sugar, sifted 4 extra-large egg whites 250 ml (140 g) Snowflake cake wheat flour Orange filling 60 ml (30 g) Snowflake custard powder 30 ml sugar 500 ml fresh orange … Read more
Ingredients 2 cups 1% milk (you can use full cream or any other milk you prefer). 1 cup sweetened shredded coconut 4 Large eggs 1 tsp vanilla ½ cup blending flour (again use what you have). I prefer to use smooth blending flour, as it’s very fine and easy to work with. 8 Tblsp … Read more
Who cant resist this perfect for hot weather only two ingredients… 100g dark chocolate Packet of double cream Method : Just melt the chocolate in a double broiler bowl with a simmering water stir until chocolate dissolved , then in another bowl whip the cream and arrange in your cup or glass decorate grated … Read more
Ingredients: Malva pudding: 1 Large egg 250 ml berry sugar (I prefer to work with berry sugar, as its easier to cream than regular sugar) 1 tbs smooth apricot jam 2 tbs softened salted butter (not margarine) 250 ml blending flour (you can use regular flour, it’s the same) 1 tsp bicarbonate of soda … Read more
Mille Feuille is a french dessert means a thousand of leaves refer to number of layers in dough. Ingredients For puff pastry 222g/8oz plain flour 1/2tsp salt 250g/9oz unsalted butter cold but not rock hard 150ml ice cold water Sift the flour and salt into large bowl then put the bowl into fridge for … Read more
250 ml cream 2tbs sugar 3 to 4 tbs of Nutella(you can add more if you want,no harm in that ) Strawberries Method Whip the cream,while whipping add the sugar until it becomes that wonderful whipped cream,fold in the nutella. You can add the strawberries in or just have it has a garnish. Prepared, … Read more
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