Desserts

Ice Cream Bombe

  Perfect for these hot days we having at the moment .. 1 tub Vanilla ice cream ( the creamier the better ) 1/2 cup chopped walnuts 1/2 cup chopped hazelnuts 1/2 cup chopped almonds 1/2 cup mixed dark and white chocolate chips 10 cherries chopped 1 x packet crushed Oreo biscuits 1 tub whipped … Read more

Blueberry Phyllo Baskets

  Preheat oven to 150 C, grease your 12 piece muffin tin. Use 6 sheets phyllo pastry cut into rectangles by halving each piece and place 2 sheets in each muffin casing. Place 1 st layer, brush with melted butter, then place your 2 nd layer into muffin pan. Let it bake for 5 to … Read more

SPARKLING GRAPE JELLY PANNACOTTA

Grape Jelly 7 gelatine leaves 500ml red Grapetizer 3 tablespoons castor sugar 2 tablespoons lemon juice 45ml crème de cassis (blackcurrant liqueur) **** Vanilla pannacotta 6 gelatine leaves 500ml fresh cream 1 vanilla pod, scraped 110 ml castor sugar For the jelly, start by soaking the gelatine leaves in cold water for 5 -8 minutes. … Read more

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