Desserts

Blueberry Phyllo Baskets

  Preheat oven to 150 C, grease your 12 piece muffin tin. Use 6 sheets phyllo pastry cut into rectangles by halving each piece and place 2 sheets in each muffin casing. Place 1 st layer, brush with melted butter, then place your 2 nd layer into muffin pan. Let it bake for 5 to … Read more

SPARKLING GRAPE JELLY PANNACOTTA

Grape Jelly 7 gelatine leaves 500ml red Grapetizer 3 tablespoons castor sugar 2 tablespoons lemon juice 45ml crème de cassis (blackcurrant liqueur) **** Vanilla pannacotta 6 gelatine leaves 500ml fresh cream 1 vanilla pod, scraped 110 ml castor sugar For the jelly, start by soaking the gelatine leaves in cold water for 5 -8 minutes. … Read more

Jelly Ring Pudding

   Dissolve 4 pkts of different coloured jellies separately in bowls with 1 cup boiling water each. Stir until dissolved. Put bowls in fridge to set completely. When jelly is set cut up into cubes and fill your Tupperware jello mould which has been sprayed with spray and cook. Take 2 satchets of gelatin ( … Read more

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon