4 Eggs boiled and shelled
6 med tomatoes grated
1 small onion chopped
2 dried chillies
2 cinnamon sticks
2 bay leaves
3 tbsp masala
1/4 tsp tumiric
Cook chutney for 15 mins.
Then add boiled eggs.
Ready to eat.
Prepared, tried and tested by: Devi Girran
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