Dinner Recipes Archives • Page 79 of 81 on Esme Salon

Salmon and Prawn frittata

Baked Salmon and Prawn frittata Ingredients 650g fresh salmon340g cooked prawns (let it defrost and pat it dry)Fresh parmesan cheese ½- ¾ cup milk5-6 eggs (Depending on the size)100g frozen chopped spinach (let it defrost and make sure no liquid remaining – squeeze it dry)Add some spice as per your preference To be honest, look … Read more

Chili con Carni

by EsmeSalon

A simple Chili con Carni recipe that you can easily adapt to your own liking. Ingredients: 1 tablespoon oil1 medium onion chopped1 lb. ground beef1 can tomato paste1 can tomato soup2 cans small red kidney beans, drained2 tablespoons chili powder (or to taste) Method: In a Dutch oven, sauté onions in the oil until tender.Add … Read more

Lancashire Hotpot

by EsmeSalon

Serves 4 INGREDIENTS 8 loin chops or shoulder chops 1 large onion, sliced 2 small carrots, sliced (did not use it tonight – forgot to add this) 300ml chicken stock (used 1½ chicken cubes mixed with ± 300ml boiling water) 2 heaped spoons of flour Fresh Basil Dried Bay leaves 2 large potatoes thinly … Read more

Chicken and spinach casserole

by EsmeSalon

Chicken and spinach casserole as a main meal, super delicious, easy and quick to prepare Ingredients 1 red pepper, chopped1 bunch of spring onions, chopped± 250g mushrooms, chopped600g cubed cooked chicken1½- 2 cups shredded cheese2 cans condensed cream of chicken soup, undiluted3 eggs300 – 350g frozen chopped spinach, thawed and squeezed dry2 cups shredded cheese2 … Read more

Stuffed Rouladen

by EsmeSalon

Stuffed Rouladen with cheddar cheese, bacon pieces and dipped in barbecue sauce Ingredients 500g bag frozen spinach8 medium potatoes2 cups grated Cheddar cheese¾ cup crumbled bacon pieces12 slices inside round for roulade½-1 cup barbecue sauce1 tbsp dried onion flakessaltpepper Method Drain the spinach well and season with salt and ground black pepperBoil potatoes until tender … Read more

Es’s Zucchini Lasagna

by EsmeSalon

Replace the lasagna noodles with zucchini and create a delicious, lower carb (gluten-free) lasagna loaded with vegetables, and you won’t miss the pasta!