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Dinner Recipes

Lancashire Hotpot

   Serves 4 INGREDIENTS 8 loin chops or shoulder chops 1 large onion, sliced 2 small carrots, sliced (did not use it tonight – forgot to add this) 300ml chicken stock (used 1½ chicken cubes mixed with ± 300ml boiling water) 2 heaped spoons of flour Fresh Basil Dried Bay leaves 2 large potatoes thinly … Read more

Ready to be baked Chicken and spinach casserole

Chicken and spinach casserole

Chicken and spinach casserole as a main meal, super delicious, easy and quick to prepare Ingredients 1 red pepper, chopped1 bunch of spring onions, chopped± 250g mushrooms, chopped600g cubed cooked chicken1½- 2 cups shredded cheese2 cans condensed cream of chicken soup, undiluted3 eggs300 – 350g frozen chopped spinach, thawed and squeezed dry2 cups shredded cheese2 … Read more

Stuffed Rouladen with

Stuffed Rouladen

Stuffed Rouladen with cheddar cheese, bacon pieces and dipped in barbecue sauce Ingredients 500g bag frozen spinach8 medium potatoes2 cups grated Cheddar cheese¾ cup crumbled bacon pieces12 slices inside round for roulade½-1 cup barbecue sauce1 tbsp dried onion flakessaltpepper Method Drain the spinach well and season with salt and ground black pepperBoil potatoes until tender … Read more

Cauliflower Rice Sushi in black seaweed casing

Cauliflower Rice Sushi

Cauliflower Rice Sushi. Gluten and Grain Free and wrapped in black seaweed and served with some cider vinegar, turned out a super meal Ingredients: ½ head cauliflower1 Tbsp apple cider vinegar¼ tsp sea salt or sea seasonings½ tsp dulse flakes½ tsp coconut sugar or liquid sweetener3 nori sheets Sushi fillings: avocadocucumber, sliced thinly lengthwayscarrot, sliced … Read more