Replace the lasagna noodles with zucchini and create a delicious, lower carb (gluten-free) lasagna loaded with vegetables, and you won’t miss the pasta!
Quinoa Cakes with Lemon Yogurt Sauce
These delicate cakes may crumble a bit while being formed but will firm up during frying. Alongside a leafy green salad, serve two cakes for lighter appetites or three for hungrier folks. Ingredients 1-1/2 cups (375 mL) quinoa 1-1/2 cups (375 mL) vegetable broth 1/2 cup (125 mL) olive oil 1/2 onion, chopped 3 … Read more
Cauliflower Rice Sushi
Cauliflower Rice Sushi. Gluten and Grain Free and wrapped in black seaweed and served with some cider vinegar, turned out a super meal Ingredients: ½ head cauliflower1 Tbsp apple cider vinegar¼ tsp sea salt or sea seasonings½ tsp dulse flakes½ tsp coconut sugar or liquid sweetener3 nori sheets Sushi fillings: avocadocucumber, sliced thinly lengthwayscarrot, sliced … Read more
Grilled Polenta
I made Grilled Polenta for a delicious and different side dish. It turned out so awesome that I will make it again for sure.
Pork Loin Roast
Pork Loin Roast: Sunday roast on a Tuesday? Yes, I think we will… Pork Loin Roast with a glaze: Ingredients 2 tablespoons apricot jam1 tablespoon minced garlicFew drops of oilSalt & pepperGenerous pinch of Italian seasoningWhole cloves to stick into the meat Method: Surround the roast with sliced beets, Golden Delicious apples, and celery. Season … Read more