Corlea’s Pork and Kale on a Cheese Scone

  Pork and kale on a cheese scone

Scones:
3 1/2 cups flour
2 teaspoons baking powder
Salt, if desired
150 mL butter, melted
4 cloves garlic, finely diced
1 tablespoon onion powder
2 cups cheese, grated
2 cups milk

Method:
Preheat oven to 375°F and line 2 baking sheets with parchment.
Sift dry ingredients together, then mix the melted butter through until it resembles coarse crumbs.
Add garlic, onion powder, and cheese and combine.
Make a well in the center and pour milk into it.
Mix gently until just combined – don’t overmix.
Divide the mixture into 10 large biscuits and bake for 25 minutes or until they just start to brown on top.
While they bake, saute a sliced onion in butter. Add about 1 1/2 cups ground pork and brown slightly.
Add 2 tablespoons soy sauce, 1 teaspoon Italian seasoning, 1 teaspoon onion powder, and pepper to taste. Continue cooking until well browned.
Add 1 bushel finely chopped kale, mix through, and remove from the heat right away.
To serve, top a sliced biscuit with a generous spoonful of the pork, sliced tomatoes, thinly sliced onion, and lettuce.
Also delicious with a dash of HP Sauce.

Prepared, tried and tested by:  Corlea Smit

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

Tags:
,
No Comments

Post A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: