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Dry fish/Snoek chutney and Boiled eggs with Mielie rice

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TRH Dry fish Snoek chutney and Boiled eggs with Mielie rice1  TRH Dry fish Snoek chutney and Boiled eggs with Mielie rice2TRH Dry fish Snoek chutney and Boiled eggs with Mielie rice3

Soak the snoek in boiling water
After few minutes rinse well, repeat this to remove the saltiness, and set aside
Heat your pot with a little extra oil.
Fry the snoek not to crispy and dry.
Remove and set aside.
In the same oil braise one large onion with few green chillies, 1 tsp crushed chillies.
Add 1 tsp bombay masala, 1tsp cumin and coriander powder,1 tsp durban masala.
Add 2 tsp ginger and garlic paste, stir.
Add 5 grated tomatoes, curry leaves, 1 tsp sugar and cook till water dries.
Add snoek and leave chutney to simmer.
Salt to taste
Garnish with boiled eggs and fresh coriander.
I never add salt in mine..even tho not salty.

Mielie rice
Soak 1 cup in hot water and leave for few hours, rinse well
Add rice to boil with a little more than 1 cup water, not too much water.
Once boiled rinse off water and add a little more than 1 cup to boil.
Add 1/2 tsp course salt and cook.
Once boiling drop the heat and leave to cook on low heat.
Add a tbs of butter and mix and leave to dry up, and cook till soft.

Prepared, tried and tested by:  Layne Ram

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