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Pork Roast

Pork Roast with butternut squash baked in the oven
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Pork Roast

Easy and no fuss Pork Roast

First I cut up a whole butternut squash and put it into a baking dish with the pork.

I seasoned the pork with garlic powder and ginger powder, then topped the pork and squash with chutney and apple sauce.

Then I seasoned the whole dish with salt and pepper and then drizzled balsamic vinegar quite liberally over it all.

It baked for about an hour, and turned out very well, if I may say so.

Prepared by Corlea Smit  – made it up

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