Easy Herby Garlic Scape Pesto Is a Game-Changer. It’s a quick recipe that’ll have you rethinking pesto forever

an image of a Consol jar filled with Easy Herby Garlic Scape Pesto — Easy Herby Garlic Scape Pesto

This Easy Herby Garlic Scape Pesto is one of those magical creations that feels like a secret weapon in the kitchen. Its roots go back to the love of farm-to-table cooking, where nothing is wasted, and everything has a purpose, especially garlic scapes, those curly green stems that garlic bulbs grow. Once considered a throwaway part of the plant, they’ve become a culinary treasure for their mild, garlicky flavor and versatility. Plus, making your own pesto isn’t just easy, it’s satisfying. You control every ingredient, and it’s a delicious way to sneak in some greens. Let’s dive into why garlic scape pesto is more than just a recipe; it’s a little jar of love, history, and health all in one.

an image of a blended with Easy Herby Garlic Scape Pesto — From Scapes to Easy Herby Garlic Scape Pesto in Minutes

Garlic scape pesto isn’t just a recipe; it’s a kitchen hack. Quick, easy, and endlessly versatile. How would you use this fresh, vibrant pesto?

Easy Herby Garlic Scape Pesto

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Author: EsmeSalon
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 Small Consol Jar 1x
Category: Everyday Cooking
Method: Easy
Cuisine: Italian

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Description

Garlic scape pesto is a game-changer for your meals. This easy recipe transforms humble scapes into a bold, versatile sauce. Ever cooked with garlic scapes before?

Ingredients

Units Scale

75g garlic scapes (about 6-8, depending on size)
30g walnuts
20g fresh basil
20g freshly grated Parmesan cheese
15ml fresh lemon juice
1.5ml salt
125ml virgin olive oil

Easy Herby Garlic Scape Pesto

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Instructions

Chop the entire scape, flowers, stems, and all, into 1-inch pieces.
Toss the scapes and walnuts into a food processor. Blend for about 30 seconds, until the mix starts to look crumbly.
Throw in the basil, Parmesan, lemon juice, and salt.
Give it 20–30 pulses to combine everything without turning it into baby food. You want some texture here.
Slowly pour in the olive oil while pulsing.
Go slow, you can always add more if it’s too thick.
Stop when it’s the consistency you love.
Scrape the pesto into a jar or container, pop it in the fridge, and you’re good to go.
It’ll keep for about a week, if it lasts that long!

Equipment

Ninja Food Processor

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Notes

Created, prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes

Nutritional value represents the entire recipe, not per serving.

Nutrition

Serving Size: 1
Calories: 1413
Sugar: 2.2 g
Sodium: 1060.4 mg
Fat: 143.9 g
Saturated Fat: 22.3 g
Trans Fat: 0 g
Carbohydrates: 31.2 g
Fiber: 4 g
Protein: 17.6 g
Cholesterol: 14.4 mg

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Check out the Creamy Garlic Scape Dip. You will love it

Notes on when preparing your Garlic Scape Pesto

Got a nut allergy? Swap the walnuts for sunflower seeds, or skip them entirely.
No basil? Spinach or parsley works great in a pinch.
Don’t stress about exact amounts; this recipe is pretty forgiving, so tweak away to suit your taste.

Why you will love Garlic Scape Pesto

Garlic scape pesto is a fresh, flavorful twist on a classic favorite. Its mild, garlicky taste pairs perfectly with pasta, sandwiches, or roasted veggies, and it’s incredibly easy to make. Additionally, it’s a clever way to utilize garlic scapes, transforming a humble ingredient into something extraordinary. This versatile recipe allows you to control every ingredient, so it’s as healthy or indulgent as you prefer. Once you try it, you’ll never go back to store-bought.

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