Recipe for Easy No-Bake Chocolate Slice.
This straightforward, 4 ingredients, the no-bake chocolate slice is a definite winner, and can also be made gluten-free.Print
This recipe is usually rolled into balls and coated in desiccated coconut (Rum Balls – without the rum!).
However, instead of rolling the mixture into balls, I have opted to place it into a tin, which assists in a quicker and less messy process!
Line a 9cm x 26cm bar tin with baking paper leaving some paper overhanging so it is easier to remove when set.
Crush biscuits in a food processor.
Stir well until combined.
Sprinkle extra coconut on the bottom of the tin.
Place the mixture into the tin and press down and smooth with the back of a spoon.
Sprinkle more coconut on the top of the slice and place it in the fridge to set.
I usually keep mine overnight, though a few hours are sufficient.
Lift the slice out of the tin and place it on a chopping board.
Using a sharp knife, thinly slice the chocolate slice and arrange it on a plate to serve.
If you require gluten-free, you can substitute Marie biscuits for a gluten-free biscuit.
Prepared, tried, and tested Lorelle Catalano via The Recipe Hunter: Tried and Tested Recipes From Home Chefs
- Serving Size: 1
- Calories: 134
- Sugar: 12
- Sodium: 121
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 7
This recipe is usually rolled into balls and coated in desiccated coconut (Rum Balls – without the rum!). However, instead of rolling the mixture into balls, I have placed it into a tin, which assists in a quicker and less messy process!
Looking for quick and easy No-bake recipes
- An Easy and Quick No-Bake Milk Tart