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Recipe for Easy No-Bake Chocolate Slice.
This straightforward, 4 ingredients, no-bake chocolate slice is a definite winner, and can also be made gluten-free.
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Easy No-Bake Chocolate Slice
- Prep Time: 20 minutes
- Additional Time: 0 hours
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 1 loaf = ± 20 slices 1x
- Category: Cake, Cupcakes, Cookies and Tarts
Description
This recipe is usually rolled into balls and coated in desiccated coconut (Rum Balls – without the rum!).
However, instead of rolling the mixture into balls, I have opted to place it into a tin, which assists in a quicker and less messy process!
Ingredients
- 250g Arnott’s Marie biscuits or similar biscuits
- 1/4 cup organic cacao powder
- 1/2 cup organic desiccated coconut and extra for top and bottom of the slice
- 1 x 395g tin sweetened condensed milk
Instructions
- Line a 9cm x 26cm bar tin with baking paper leaving some paper overhanging so it is easier to remove when set.
- Crush biscuits in a food processor.
- Place crushed biscuits in a mixing bowl along with cacao powder, desiccated coconut, and condensed milk.
- Stir well until combined.
- Sprinkle extra coconut on the bottom of the tin.
- Place the mixture into the tin and press down and smooth with the back of a spoon.
- Sprinkle more coconut on the top of the slice and place it in the fridge to set.
- I usually keep mine overnight, though a few hours are sufficient.
- Lift the slice out of the tin and place it on a chopping board.
- Using a sharp knife, thinly slice the chocolate slice and arrange it on a plate to serve.
Notes
If you require gluten-free, you can substitute Marie biscuits for a gluten-free biscuit.
Prepared, tried, and tested Lorelle Catalano via The Recipe Hunter: Tried and Tested Recipes From Home Chefs
Nutrition
- Serving Size: 1
- Calories: 134
- Sugar: 12
- Sodium: 121
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 7
This recipe is usually rolled into balls and coated in desiccated coconut (Rum Balls – without the rum!). However, instead of rolling the mixture into balls, I have placed it into a tin, which assists in a quicker and less messy process!
Looking for quick and easy No-bake recipes
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This dessert looks easy and delicious! I have never made anything like it. I think I must give it a try! Thanks for sharing.
Hi Laurie – Glad that you will try this out. Please should you have a moment after you made it please will you be so kind as to give this recipe a rating and review. Thanks in advance