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Eggless Chocolate Cake Nests

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Eggless Chocolate Cake Nests to be enjoyed by young and old. This is super easy, delicious, and will hit that sweet spot.


  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • 6 tbsp Unsweetened Cocoa Powder
  • ¾ cup Granulated Sugar
  • ½ cup Vegetable oil ( I used sunflower oil)
  • ¼ cup (1 tsp of coffee in ¼ cup of hot water) Hot Coffee
  • ¼ cup Milk
  • ¼ cup Yogurt
  • 1 tsp Vanilla essence
  • Ferrero Roche balls

Chocolate Icing

  • 100 g room temp Unsalted Butter
  • ⅓ cup Cocoa powder
  • 100g Icing sugar
  • 1 tsp Vanilla essence
  • 2-3 tsp Hot water
Eggless Chocolate Cake Nests


  1. In a large bowl sift together the all-purpose flour, baking soda, baking powder, cocoa powder, and sugar.
  2. Make a well, and add all the wet ingredients one by one.
  3. Mix well, till everything is combined
  4. Pour 1 x tsp of the batter into each paper cup and then place the Ferrero ball, then fill the cup ¾ of the way.
  5. Bake in a preheated oven at 180 degrees for 20 – 25 minutes, or until the cake tester comes out clean.
  6. Once out of the oven, transfer the pan to a wiring rack to cool, once it’s cool decorate to your heart’s content.
  7. I decorated mine with chocolate icing then I placed some mini-speckled eggs in the center and sprinkled chocolate vermicelli around the eggs.

Prepared, tried and tested by Bobbie

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Famous Eggless Chocolate Cake

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