Eggless Coconut and Walnut Brownies

Eggless Coconut and Walnut Brownies

Bake your very own homemade vegan brownies 

110g cake flour.
¼ cup cocoa powder.
¾ tsp baking powder.
2 tbsp. desiccated coconut.
1 cup dark brown sugar. (I used Hulett’s treacle sugar)
2 tbsp. golden syrup
½ cup soy milk.
2 tbsp. vanilla essence
A handful of chopped walnuts.

Sift the flour, cocoa powder and baking powder into a bowl.
Add, the coconut, sugar, syrup, milk and essence.
Whisk until a smooth batter is achieved.
Fold in the chopped nuts.
Pour into a greased brownie pan, sprinkle with almond flakes, this is optional
Pop into a preheated oven.
Bake at 180C for 15 – 20 minutes or until the cake tester comes out clean.
Allow cooling for an hour in the pan before turning out onto a cooling rack to cool completely.

Prepared, tried and tested Bobby Swanson 

You can find me @
FB Recipe Group: The Recipe Hunter Facebook Group;
FB Page: @SharingAndCaringWithTRH
Brand new Facebook Group Sharing, Inspiring, Promoting Bloggers
Twitter @TRH_Cook @SundayMeetGreet 
Pinterest; Instagram; FlipboardBlogStumbleUpon

Share and Inspire Others Footer

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup