Bake your very own homemade vegan brownies
Ingredients:
110g cake flour.
¼ cup cocoa powder.
¾ tsp baking powder.
2 tbsp. desiccated coconut.
1 cup dark brown sugar. (I used Hulett’s treacle sugar)
2 tbsp. golden syrup
½ cup soy milk.
2 tbsp. vanilla essence
A handful of chopped walnuts.
Method:
Sift the flour, cocoa powder and baking powder into a bowl.
Add, the coconut, sugar, syrup, milk and essence.
Whisk until a smooth batter is achieved.
Fold in the chopped nuts.
Pour into a greased brownie pan, sprinkle with almond flakes, this is optional
Pop into a preheated oven.
Bake at 180C for 15 – 20 minutes or until the cake tester comes out clean.
Allow cooling for an hour in the pan before turning out onto a cooling rack to cool completely.
Prepared, tried and tested Bobby Swanson
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We need recipes like this for our vegan guests. I also have afriend who is alergic to eggs. Perfect.
Glad you like it Darlene. We have a lot of these on the blog. If you ever need more, do to search for “eggless” or just drop me a note. Enjoy
wow great ingredients, must taste delicious!
Thanks a stack – enjoy
I love coconut in anything…these are absolute delish
Hope you enjoy it my friend
You’re the best Sir, Thanks