Description
Here you have a soft and fluffy Eggless Coconut Cake which is light and incredibly delicious!
Ingredients
Units
Scale
- 2 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 250g margarine
- 1 cup sugar
- 1 teaspoon of vanilla essence
- 1 cup of coconut
- 1 1/2 cup milk
- 2 teaspoons of icing sugar
Instructions
- Add sifted flour, baking powder, and salt in a bowl and mix.
- Cream the margarine, sugar, and vanilla and add to the dry ingredients alternating with the milk.
- Grease the round baking dish.
- Pour in the batter and bake in a preheated oven for approximately 30 minutes at 180C / 350F degrees.
- When the cake is cool dust it with icing sugar.
Notes
Prepared, tried, and tested by Sureka from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1 slice
- Calories:
- Sugar:
- Sodium:
- Fat:
- Saturated Fat:
- Trans Fat:
- Carbohydrates:
- Fiber:
- Protein:
- Cholesterol:
