Description
The combination of jam and a buttery-sweet crumb is pure bliss in every bite.
Ingredients
Units
Scale
- 1/2 cup castor sugar
- 1/2 cup margarine
- 1 1/2 cups flour sifted
- 1/4 teaspoon salt
- 1 tsp baking powder
- 1/2 cup coconut
- 1 1/2 tbsp oil
- 1 1/2 tbsp water
- 5 tbsp jam
Instructions
- Cream margarine and sugar.
- Add the baking powder with the oil and water and work through to form a dough.
- Roll dough into balls and dip each in milk and then roll in coconut.
- Place on a parchment-lined baking tray.
- Bake in a preheated oven at 180C / 350F for approximately 20 minutes.
- When cool top with jam.
Notes
Prepared, tried, and tested by Sureka from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1 cookie
- Calories: 87
- Sugar: 6.8 g
- Sodium: 65.7 mg
- Fat: 3.4 g
- Carbohydrates: 13.7 g
- Fiber: 0.3 g
- Protein: 0.9 g
- Cholesterol: 0 mg
