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	<title>
	Comments on: Eggless Scrambled Eggs	</title>
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		<title>
		By: EsmeSalon		</title>
		<link>https://esmesalon.com/eggless-scrambled-eggs/#comment-15462</link>

		<dc:creator><![CDATA[EsmeSalon]]></dc:creator>
		<pubDate>Sun, 16 Sep 2018 10:47:33 +0000</pubDate>
		<guid isPermaLink="false">https://cookandenjoyrecipes.wordpress.com/?p=56082#comment-15462</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://esmesalon.com/eggless-scrambled-eggs/#comment-15456&quot;&gt;Trevor Button&lt;/a&gt;.

Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.  
This was given to me by my FB group and as not vegan myself not familiar with it.  I will check in with the source.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://esmesalon.com/eggless-scrambled-eggs/#comment-15456">Trevor Button</a>.</p>
<p>Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.<br />
This was given to me by my FB group and as not vegan myself not familiar with it.  I will check in with the source.</p>
]]></content:encoded>
		
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		<title>
		By: Trevor Button		</title>
		<link>https://esmesalon.com/eggless-scrambled-eggs/#comment-15456</link>

		<dc:creator><![CDATA[Trevor Button]]></dc:creator>
		<pubDate>Sun, 16 Sep 2018 09:18:01 +0000</pubDate>
		<guid isPermaLink="false">https://cookandenjoyrecipes.wordpress.com/?p=56082#comment-15456</guid>

					<description><![CDATA[How can this be vegan as paneer is made from milk?]]></description>
			<content:encoded><![CDATA[<p>How can this be vegan as paneer is made from milk?</p>
]]></content:encoded>
		
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