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Eggless three layer rainbow cake

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Eggless three layer rainbow cake1 Eggless three layer rainbow cake2Tried Tested

Eggless rainbow cake
Ingredients:
– 2 x cups cake flour.
– 1 x cup castor sugar.
– ½ x cup cooking oil.
– ½ x tsp salt.
– 1 x tsp vanilla essence.
– 1 x tbsp. white vinegar.
– 1 x cup water.
– 1 x tsp bicarbonate of soda.
– a drop of your choice of colour food colour… becareful too much will make the colour dark and spoil the effect.

Method:
– Sift together, salt, flour and bicarbonate of soda.
– In another bowl, beat sugar, water, oil , vinegar, food colouring and vanilla essence together.
– And the water mixture to the flour mixture.
– Mix well till everything is well combined.
– Pour into a greased cake tin.
– Bake in a preheated oven @180 degrees for 25 – 30 minutes or until the cake tester comes out clean

This recipe will be repeated depending on the number of layers you want to make…so if you want to make a double layer, then you will make the recipe twice.
The icing I used was ready made butter cream icing.

Prepared, tried and tested by Bobby Swanson‎

 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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