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Es's Bacon and Cheese Pinwheels

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trh-ess-pinwheels
Ingredients:
1 roll puff pastry
Grated Cheese
Bacon bits

Slivered almonds
Egg
Milk

Method:
Let puff pastry defrost, but it should still be cold when you work with it.
Unroll, keep on parchment paper
Sprinkle with cheddar cheese
Add Bacon bits
2 tbs of slivered almonds

Roll up like a jam roll and cover in the parchment paper.
Freeze for ± 15 minutes
Take out and cut in 1″+ thick slices
Use a brush and paint with egg wash (egg and milk mixture)
Bake on parchment paper at 375F till done and you have nice brown and toasted.pinwheel
The second roll I substituted the bacon for Biltong (Jerky) pieces and omitted the Almonds.
Its so yummy.  it.
Tried and tested by: Es Slabs
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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