570g = 1 x white bread store bought dough
Proof the dough and cut into small bread roll size blobs.
I flattened the dough in my hand and added above filling and then wrap the dough around the filling.
Paint with egg wash and sprinkle with sesame seed
Leave on baking tray to proof for 10 minutes.
Heat oven to 350F and bake for ±25 minutes, till nice golden brown color.
This is a big cheat recipe:
I used left overs of below two recipes, already posted for the filling:
https://cookandenjoyrecipes.wordpress.com/2016/06/01/ess-tuna-quiche/
https://cookandenjoyrecipes.wordpress.com/2016/05/28/ess-lean-ground-beef-with-mushrooms-parmesan-and-bacon/
Prepared, tried and tested by: Esme Slabbert
